For years, mastering the Maotai flavour has puzzled brewers from other cities. Distilleries in other parts of China have invited the best distillers from the town of Maotai to be their advisers. The distillers did all they could, but each time the product turned out a failure. People say that the secret is acombination of right temperature, a misty climate and the eater and soil of the town. The distillation process is especially adapted to the exceptional advantages of natural environment. It can't be made anywhere else.
In order to untie the sophisticated knot of the Maotai flavour, some institutes have been applied to Maotai study, and quality and output have been raised greatly. In order to preserve Maotai's unique characteristics, the key processes have yet been mechanized.
Maotai Liquor is one of the eight famous Chinese wines and spirits. It has been well known to the world market for a long time. At the Panama International Exhibition in 1915, it won recognition as the second best among all the wines and spirits of the world. It snatched two gold medals separately at a Paris International Food Exposition in 1985 and 1986. It is now one of the world's three best-distilled liquor. The other two are French cognac and the Scotch whisky.
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Guizhou Maotai Liquor